Crab Cakes!!!

This is Mortimer...He is a Blue Crab from the Chesapeake Bay. A couple weeks ago, J and I went crabbing with my uncle, catching Mortimer and many of his friends. We did a fairly good job. The first time I went crabbing with my uncle, I fell asleep on the boat and was not too good at catching the crabs. In my defense, I did have to get up at 4am so it was understandable that I fell asleep. After that though, I normal chose to sleep in and just eat the crabs with my brother and sister caught. Lazy, I know!

This year, however, when J expressed interest in going crabbing and my uncle mentioned it, I thought, "Why not? It would be fun!" This time, I had to get up at 6am, which was not as bad. We spent a beautiful morning on the boat and caught a good amount of crabs. I have definitely improved in catching crabs and found that I really enjoy it. When we got back to the house, my uncle smothered them in Old Bay and steamed them. We picked some for lunch and took some home with us.

A few hours later, J turned to me and said the magic words "Crab Cakes?" We picked the rest of the crab meat and I called my mother for her recipe. My mother's secret is more crab and less filling. They turned out great! J is responsible for the photography. Mortimer was quite photogenic and quite tasty!



Maryland Crab Cakes
(from Ginny's Mom)

1 lb crab meat
2-3 tablespoons of flour, pancake mix or bisquick
4 shakes Worcestershire sauce
1 large egg
1 tablespoon dried parsley flakes
1 tablespoon Dijon mustard
2 tablespoon mayonnaise
Salt and Pepper to taste

1. Pick over the crab meat carefully to remove any shell or cartilage.
2. Add the rest of the ingredients and stir gently.
3. Heat vegetable oil in the frying pan to about one-half inch depth.
4. Form the cakes and fry for 3 minutes on each side. Drain on paper towels.

P.S. I am off to Ireland this week! I will see you in two weeks!

Click Here for Recipe...