I have trouble with toast. Toast is very difficult. You have to watch it all the time or it burns up.
When I was in kindergarten, after school one day, I really wanted toast. My mother, busy with my 3 year old sister and newborn brother, told me to put the bread in the toaster and push down the button. When it popped up, it would be ready. I listened to her instructions but when the bread came up it was not toasted enough for me (I like my bread toasted to the point of almost being burnt). I asked my mom about what to do and she said to change the dial to a higher setting. So I tried again. The next thing I knew, black smoke was billowing out of our house, our neighbor was running across the street wanting to know if he needed to call the fire department, and my poor toast had turned into ashes. I had committed one of my first culinary mistakes by toasting the same bread twice.
Although, I still like my bread toasted to the verge of burnt. I haven't burnt bread quite that bad since. One of my favorite new sandwiches, Chicken-Thyme-Pear-Brie, I made up one day on a whim because I had some pears about to go bad and some chicken. My roommate keeps asking when I am going to make it again and when it will appear on the blog. So here we go... Although, to be truthful, this one is made with swiss because it is what I have at home. I like it with Brie more but Swiss is a decent substitute.
Makes two sandwiches.
4 slices of bread
1 chicken breast
3 tablespoon white worcestershire sauce
1 teaspoon thyme
2 tablespoon butter
brie (or swiss), sliced
1. Marinate the chicken in the worcestershire sauce for a least 2 hours and up to a day beforehand.
2. Grill the chicken until cooked through.
3. Slice the pear into strips around the core.
4. Heat 1 tablespoon butter in a frying pan over medium heat until melted.
5. Cook the pear in the butter until softened and beginning to brown.
6. Sprinkle with thyme and mix to cover. Season with salt and pepper.
In a toaster oven:
7. Place the slices of bread in the toaster oven. Put slices of cheese on two of the slices of bread. Toast the bread to your desired toastedness and the cheese melts.
On the stove:
7. Heat the other tablespoon of butter in a frying pan and tilt the pan to move the butter over the frying pan. Place the bread on the frying pan. Put slices of cheese on two of the slices of bread. Toast the bread to your desired toastedness and the cheese melts.
8. Remove from the toaster oven/frying pan. Place slices of chicken on the bread with the cheese, top with the pears and then cover with the other piece of bread.
9. Slice and eat! yummy!
P.S. Don't have/like Brie or Swiss? Add any cheese that you like or have around. Play with new combinations and see what you come up with