Challah, I'm Back

Greetings everyone! I am back from Ireland. I had an amazing trip but I'm very glad to be back. This morning, I made some Challah. This recipe came from my roommate last year and it is very good.

Ok, quick post...I'm still unpacking...I'll have my Ireland pictures on flickr soon for anyone's enjoyment.

Challah

1/2 c oil

4t salt

1/3 c sugar

1 c boiling water

1/2 c cold water

2 pkg dry yeast

1/3 (scant) c warm water

3 eggs

7 c bread flour

poppy or sesame seeds

pour oil, salt and sugar into large mixing bowl. add one c boiling water and stir. add 1/2 c cold water. in a separate cup, dissolve the yeast in the 1/3 c warm water (with a pinch of sugar added). beat eggs and add to oil and water mixture, reserving two T to brush on loaves. add dissolved yeast and stir. add flour gradually and mix well.

turn out onto floured board and knead until dough doesn't stick. add more flour if necessary. return to bowl and cover with a clean town. let rise one hour.

knead one minute. cut into six pieces. knead each piece with a little flour. roll into strands and braid into two loaves. place loaves on greased pan or baking sheets.

let rise forty-five minutes. brush tops with reserved egg. sprinkle with poppy or sesame seeds. bake at 375 for 30 min.