For my second recipe for Taste and Create IV from Veronica's La Recette du Jour, I made Artisan Bread in Five Minutes a Day. Although, I never thought I would get caught up in the no-knead bread fad...I have! I love having fresh bread! This makes it possible more frequently. There is also the extra benefit of not angering my roommates by covering the kitchen with flour. No matter how hard I try to clean up...we still find flour in the oddest places!
When I saw this recipe, I was excited because Veronica said it was possible to mix it up, throw it in the fridge and pull out a bit when you want some fresh bread! So, I tried it and I am very happy with the results. I am thinking about throwing in another loaf right now. Veronica gives her readers some excellent advice and tips, especially if you are not cooking in America. I was lucky on this one as the recipe was written in cups and based on the flour I can get here. She recommended using a pizza stone and not worrying about using an oven thermometer. I took both tips and it work well! Delicious!
And now for a tag and award...
Elle of Elle's New England Kitchen tagged me with"Look What I Made." Started by Farida at Farida's Azerbaijani Cookbook, I was asked to make a list of recipes I have made from other blogs. I love this tag because it is great to see what other recipes people have tried.
1. Butterscotch Mascarpone Cream Layer Cake from Tartelette
2. Pasta & corn salad with red bell pepper sauce from Kitchen Unplugged
3. Chicken Pot Pie with Cilantro Biscuits from Wandering Chopsticks
4. Chocolate Tribute Cake from Veronica's Test Kitchen
5. Chubble* Bread from To be Mrs. Marv…
1. Susan of Sticky, Gooey, Creamy, Chewy
2. Lore of Culinarty
3. Veggie Girl
4. Kristin of The Pearl Onion
5. Nemmie of Cast Sugar
Sylvie of A Pot of Tea and Biscuit bestowed this wonderful award upon me. Thank you so much Sylvie! It made my day!
I struggled to figure out who to award this to, as I read so many worthy blogs, but finally decided upon...
1. Kevin of Closet Cooking
2. Jen of Use Real Butter
You all have excellent blogs and I look forward to reading them everyday!!!
Simple Crusty Bread
Adapted from “Artisan Bread in Five Minutes a Day,” by Jeff Hertzberg and Zoë François (Thomas Dunne Books, 2007)
1 1/2 tablespoons yeast
1 1/2 tablespoons kosher salt
6 1/2 cups unbleached, all-purpose flour, more for dusting dough
1. In a large bowl or plastic container, mix yeast and salt into 3 cups lukewarm water (about 100 degrees). Stir in flour, mixing until there are no dry patches. Dough will be quite loose. Cover, but not with an airtight lid. Let dough rise at room temperature 2 hours (or up to 5 hours).
2. Bake at this point or refrigerate, covered, for as long as two weeks. When ready to bake, sprinkle a little flour on dough and cut off a grapefruit-size piece with serrated knife. Turn dough in hands to lightly stretch surface, creating a rounded top and a lumpy bottom. Put dough on pan sprinkled with cornmeal; let rest 40 minutes. Repeat with remaining dough or refrigerate it.
3. Place broiler pan on bottom of oven. Place baking stone on middle rack and turn oven to 450 degrees; heat stone at that temperature for 20 minutes.
4. Dust dough with flour, slash top with serrated or very sharp knife three times. Slide onto stone. Pour one cup hot water into broiler pan and shut oven quickly to trap steam. Bake until well browned, about 30 minutes. Cool completely.
P.S. I hope everyone has a wonderful weekend!